A place where a sweet lady can write sweet things about her lovely life.
Monday, May 27, 2013
Kelsey Inspired: Nautical Knots
Kelsey Inspired: Nautical Knots: admit that title made you want to sing the Spongebob theme song please. anywho. I have a mason jar full of sea glass I've been collec...
Wednesday, April 24, 2013
Salt Dough Recipe
Ingredients
Ingredients
1 cup salt
2 cups all purpose flour
1 cup luke warm water
Directions
2 cups all purpose flour
1 cup luke warm water
Directions
1. In a large bowl mix salt and flour.
2. Gradually stir in water. Mix well until it forms a doughy consistency.
3. With your hands form a ball with your dough and kneed it for at least 5 minutes. The longer you kneed your dough the smoother it will be.
Store your salt dough in a air tight container and you will be able to use it for days.
You can use cookie cutters to cut out shapes and stamps to imprint into the clay once they have been rolled out. Experiment with pressure to find the perfect amount you need. Paint your creations with acrylic paints and seal with varnish or polyurethane spray.
You can let your salt dough creations air dry, however salt dough can also be dried in the oven. Bake at 200 F until your creation is dry. The amount of time needed to bake your creations depends on size and thickness; thin flat ornaments may only take 45-60 minutes, thicker creations can take 2-3 hours or more. You can increase your oven temperature to 350 F, your dough will dry faster but it may also brown, which won't matter if you are painting your entire creation (you can also cover your dough in the oven before it turns brown).
Tuesday, February 05, 2013
Paper Creations Etc.: Valentine's Day
Paper Creations Etc.: Valentine's Day I love this, I want this one... It is sooo beautiful. Thanks for the opportunity to get my name on your jar. Hopefully I will get to be the one picked by you.... Andrea
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